If you from Zimbabwe then you know all about these fluffy pillowy sweet dinner rolls which we call mabhanzi back home. They are so soft and fluffy and best served warm alongside a bottle of coca cola or Fanta (or a cup of tea).

At the moment, my life kinda revolves around my studies. I find myself snacking on a whole lot of unhealthy stuff. So I decided to make these granola bars to save myself from my bad snacking habits.

Whenever I cook rice, I always make extra just so I can make this fried rice the following or a couple days later. It’s the perfect substitute for plain rice, it’s quick and so much better than takeout..

I love making loaf cakes. For me they are so simple to put together. They keep for a while in the refrigerator, I can freeze them if I want to and they also make really great gifts. I’ve been wanting to make gingerbread for the longest time so why not combine the two, gingerbread and banana bread.