Like many Zimbabwean households, fish stew is a staple in my own. I cook it almost every week. It’s my dad’s favorite meal and my husband’s too. I’m not an expert but I have been cooking it in my home for years now and today I’ll be sharing some of my favorite tips that have helped me achieve success in my ‘fishy’ endeavors.

When it comes to making juicy, flavorful burgers, I believe simple is better. Generously season with salt, and pepper and you’re on your way.  Anything else is just extra.

Make Nando’s Peri-Peri chicken at home with ingredients you probably have in your kitchen already!