At the moment, my life kinda revolves around my studies. I find myself snacking on a whole lot of unhealthy stuff. So I decided to make these granola bars to save myself from my bad snacking habits.

Whenever I cook rice, I always make extra just so I can make this fried rice the following or a couple days later. It’s the perfect substitute for plain rice, it’s quick and so much better than takeout..

I love making loaf cakes. For me they are so simple to put together. They keep for a while in the refrigerator, I can freeze them if I want to and they also make really great gifts. I’ve been wanting to make gingerbread for the longest time so why not combine the two, gingerbread and banana bread.